Where my fellow cooks at???
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Re: Where my fellow cooks at???
Yeah, My mother's salary is like $1500 a month, so if/when we have kids, I'll probably just tell her to quit her job and pay her instead of some kid farm.
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Re: Where my fellow cooks at???
i pay $125/wk for some pretty nice lady to overlord my satan spawn.
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Re: Where my fellow cooks at???
Your wife?canaan wrote:i pay $125/wk for some pretty nice lady to overlord my satan spawn.
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Re: Where my fellow cooks at???
my wife works. i couldnt survive without her working.
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Re: Where my fellow cooks at???
Yeah....down here decent full time day care is $3,500 a month. Part time (4 hours a day 5x a week) is $1,500 a month. Those are not in home day care providers. They are "learning centers". The cheapest in home day care we found is only $150 a week but she is full until this winter. We are first in line to get in. We know the person and totally trust her. All other in home day cares seemed shady to us. Darn our high standards.
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Re: Where my fellow cooks at???
I hear daycares in Rio de Janeiro are wonderful.PensFanInDC wrote:Yeah....down here decent full time day care is $3,500 a month. Part time (4 hours a day 5x a week) is $1,500 a month. Those are not in home day care providers. They are "learning centers". The cheapest in home day care we found is only $150 a week but she is full until this winter. We are first in line to get in. We know the person and totally trust her. All other in home day cares seemed shady to us. Darn our high standards.
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Re: Where my fellow cooks at???
lulzeddysnake wrote:I hear daycares in Rio de Janeiro are wonderful.PensFanInDC wrote:Yeah....down here decent full time day care is $3,500 a month. Part time (4 hours a day 5x a week) is $1,500 a month. Those are not in home day care providers. They are "learning centers". The cheapest in home day care we found is only $150 a week but she is full until this winter. We are first in line to get in. We know the person and totally trust her. All other in home day cares seemed shady to us. Darn our high standards.
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Re: Where my fellow cooks at???
Was just going to say, if daycares in DC are shady, i'd hate to see what the daycares in south america are
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Re: Where my fellow cooks at???
In South America you just let them run around in the streets. Everyone knows that.
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Re: Where my fellow cooks at???
I tend to make food that looks like white-hot garbage but tastes really good. 99.99% of the time I’m cooking for myself, so I don’t care what it looks like in the slightest.
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Re: Where my fellow cooks at???
I like to have fun with plating but most of the time I don't care. Maybe that's because 5-6 days a week I am making a quick dinner and don't have the time or energy.
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Re: Where my fellow cooks at???
So, does food taste better if you put it on the right or left side of the plate?
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Re: Where my fellow cooks at???
Let's get back on track here....at least post a baby food recipe.
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Re: Where my fellow cooks at???
Depends on if the diner is right- or left-handed, and right- or left-eye dominant.MRandall25 wrote:So, does food taste better if you put it on the right or left side of the plate?
Presentation does matter, especially if you're preparing food for others.
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Re: Where my fellow cooks at???
2.5 lb. Meatloaf. Onion, ketchup, eggs, bread crumbs, homemade spice rub, Worcestershire sauce, and a little water.
Serve with mashed potatoes and accept the comfort.
Serve with mashed potatoes and accept the comfort.
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Re: Where my fellow cooks at???
I loooove meatloaf. Haven't had it in forever. Ham loaf too. Anyone Ever try that?
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Re: Where my fellow cooks at???
PensFanInDC wrote:In South America you just let them run around in the streets. Everyone knows that.
They can do more than just run.... just wait until you get a heavy rain!
http://www.youtube.com/watch?feature=pl ... s1OEd1KeFw
For some reason can't embed this again... even without the 's' off http
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Re: Where my fellow cooks at???
PensFanInPeru?
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Re: Where my fellow cooks at???
You have to get rid of the "player embedded" thing plus something else that I don't recall.Ben Klingston wrote:PensFanInDC wrote:In South America you just let them run around in the streets. Everyone knows that.
They can do more than just run.... just wait until you get a heavy rain!
http://www.youtube.com/watch?feature=pl ... s1OEd1KeFw
For some reason can't embed this again... even without the 's' off http
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Re: Where my fellow cooks at???
Code: Select all
http://www.youtube.com/watch?v=5s1OEd1KeFw
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Re: Where my fellow cooks at???
https://www.facebook.com/media/set/?set ... 018&type=1" onclick="window.open(this.href);return false;
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Re: Where my fellow cooks at???
Going to Animal for dinner tonight, so excited.
veal brains, vadouvan, apricot puree, carrot
BRAAAAAAAAAAAAAAAAAAAINZZZZZZZZZZZZ!!
veal brains, vadouvan, apricot puree, carrot
BRAAAAAAAAAAAAAAAAAAAINZZZZZZZZZZZZ!!
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Re: Where my fellow cooks at???
i don't think i could ever bring myself to eat brains, even though i've been told they are absolutely delicious
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Re: Where my fellow cooks at???
I got 1 stalk of fresh rhubarb in my farmer's co-op this week. All the recipes I see on google are basically some variation of a sweet (pie, muffin, marmalade), which I'm not a fan of. Is there any other simple way to use this, in more of a main dish or side salad type of dish? Maybe not, since it looks like a veggie/celery type, but more of a fruit?
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Re: Where my fellow cooks at???
I keep hearing about "rhubarb's savory side", but every recipe I see for that frankly doesn't sound all that delicious.
Maybe pickling them?
Maybe pickling them?