Where my fellow cooks at???

[count2infinity]

This thread is about making food, not vomiting after looking at things online.

[canaan]

This thread is about making food, not vomiting after looking at things online.

yeah, shad. stop posting that watery lasagna

[count2infinity]

lol... pre-soaked lasagna....

[Defence21]

Does anyone have a good recipe for ham and lima bean soup? I'm looking for something that is relatively basic (as I want to make it from ingredients I already have), yet good.

[mac5155]

Does anyone have a good recipe for ham and lima bean soup? I'm looking for something that is relatively basic (as I want to make it from ingredients I already have), yet good.

My grandmother makes it. I never ate it though, never cared for it. I'm not sure shed be able to tell me a recipe but I hear her stuff is good.

[tifosi77]

Had a great beer over the weekend in Vegas; Firestone Walker Velvet Merlin. An oatmeal stout that's aged in bourbon barrels that smells and tastes strongly of espresso. I want to cook something to pair specifically with this beer.

Not a big coffee drinker, but I'm trying to think of flavors that go well with the brewed potable. Vanilla, cocoa, hazelnut, lactic stuff (milk, cream), and...... ???????

Initial inclination is to get those flavors into the dish via flavored liqueurs, but that's not set in stone yet. I want to create a flavor profile in my head before I decide on any techniques or even specific ingredients.

[canaan]

you guys ever make roman gnocchi?

http://www.foodnetwork.com/recipes/roma ... index.html" onclick="window.open(this.href);return false;



they call them "gnocchi flats" on this page
http://eatbulaga.squarespace.com/entrie ... psies.html" onclick="window.open(this.href);return false;

[count2infinity]

we got some crockpots for christmas... anyone have any good slow cooker recipes?

[count2infinity]

just made some awesome chicken noodle soup and a ciabatta baguette. nice for the first winter day in a while.

[columbia]

I feel like I'm a reasonably good cook, but low on practiced technique and basics....so I ordered this:

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[BadHands71]

I feel like I'm a reasonably good cook, but low on practiced technique and basics....so I ordered this:

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Cooks Illustrated is awesome. Both their magazine and cookbooks are frequently used in my kitchen.

[mac5155]

Italian Roast Beef and/or Pulled Pork crock pot recipe anyone?

[shmenguin]

Ive been home for 2 days, have a nice pork shoulder in my freezer and DIDN'T use my smoker. I'm ashamed of myself

[mac5155]

Oh, my buddy got a smoker the other day and we smoked a chicken. Soo good.

[mac5155]

Of course the chicken was dead. Just need to make that clear

[count2infinity]

lol, why would you need to make that clear in a cooking thread?

[mac5155]

to be a smartypants

[columbia]

Of course the chicken was dead. Just need to make that clear

[tifosi77]

I feel like I'm a reasonably good cook, but low on practiced technique and basics....so I ordered this:

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Cooks Illustrated is awesome. Both their magazine and cookbooks are frequently used in my kitchen.

Meh.... I subscribed to CI for a year and found it a little lacking. Seemed a little too basic, like once you're around them for a year or so you should be sufficiently advanced in your skills as to no longer need them. (which I found odd)

[tifosi77]

A coworker ordered Modernist Cuisine; it arrived today.

It.... is..... magnificent..........

*single tear*

[canaan]

I'm jelly

[columbia]

Yeah, but I ordered the Cooks Illustrated book.

[tifosi77]

Three words for yinz: Foie. Gras. Cherries.



I'm not even making that up.

[jimjom]

With cherries? Stuffed into cherries?

[columbia]

Infused with the essence of cherries?