Where my fellow cooks at???
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Re: Where my fellow cooks at???
This thread is about making food, not vomiting after looking at things online.
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Re: Where my fellow cooks at???
yeah, shad. stop posting that watery lasagnacount2infinity wrote:This thread is about making food, not vomiting after looking at things online.
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Re: Where my fellow cooks at???
lol... pre-soaked lasagna....
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Re: Where my fellow cooks at???
Does anyone have a good recipe for ham and lima bean soup? I'm looking for something that is relatively basic (as I want to make it from ingredients I already have), yet good.
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Re: Where my fellow cooks at???
My grandmother makes it. I never ate it though, never cared for it. I'm not sure shed be able to tell me a recipe but I hear her stuff is good.Defence21 wrote:Does anyone have a good recipe for ham and lima bean soup? I'm looking for something that is relatively basic (as I want to make it from ingredients I already have), yet good.
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Re: Where my fellow cooks at???
Had a great beer over the weekend in Vegas; Firestone Walker Velvet Merlin. An oatmeal stout that's aged in bourbon barrels that smells and tastes strongly of espresso. I want to cook something to pair specifically with this beer.
Not a big coffee drinker, but I'm trying to think of flavors that go well with the brewed potable. Vanilla, cocoa, hazelnut, lactic stuff (milk, cream), and...... ???????
Initial inclination is to get those flavors into the dish via flavored liqueurs, but that's not set in stone yet. I want to create a flavor profile in my head before I decide on any techniques or even specific ingredients.
Not a big coffee drinker, but I'm trying to think of flavors that go well with the brewed potable. Vanilla, cocoa, hazelnut, lactic stuff (milk, cream), and...... ???????
Initial inclination is to get those flavors into the dish via flavored liqueurs, but that's not set in stone yet. I want to create a flavor profile in my head before I decide on any techniques or even specific ingredients.
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Re: Where my fellow cooks at???
you guys ever make roman gnocchi?
http://www.foodnetwork.com/recipes/roma ... index.html" onclick="window.open(this.href);return false;
they call them "gnocchi flats" on this page
http://eatbulaga.squarespace.com/entrie ... psies.html" onclick="window.open(this.href);return false;
http://www.foodnetwork.com/recipes/roma ... index.html" onclick="window.open(this.href);return false;
they call them "gnocchi flats" on this page
http://eatbulaga.squarespace.com/entrie ... psies.html" onclick="window.open(this.href);return false;
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Re: Where my fellow cooks at???
we got some crockpots for christmas... anyone have any good slow cooker recipes?
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Re: Where my fellow cooks at???
just made some awesome chicken noodle soup and a ciabatta baguette. nice for the first winter day in a while.
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Re: Where my fellow cooks at???
I feel like I'm a reasonably good cook, but low on practiced technique and basics....so I ordered this:
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Re: Where my fellow cooks at???
Cooks Illustrated is awesome. Both their magazine and cookbooks are frequently used in my kitchen.columbia wrote:I feel like I'm a reasonably good cook, but low on practiced technique and basics....so I ordered this:
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Re: Where my fellow cooks at???
Italian Roast Beef and/or Pulled Pork crock pot recipe anyone?
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Re: Where my fellow cooks at???
Ive been home for 2 days, have a nice pork shoulder in my freezer and DIDN'T use my smoker. I'm ashamed of myself
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Re: Where my fellow cooks at???
Oh, my buddy got a smoker the other day and we smoked a chicken. Soo good.
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Re: Where my fellow cooks at???
Of course the chicken was dead. Just need to make that clear ![Popcorn :pop:](./images/smilies/popcorn.gif)
![Popcorn :pop:](./images/smilies/popcorn.gif)
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Re: Where my fellow cooks at???
lol, why would you need to make that clear in a cooking thread?
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Re: Where my fellow cooks at???
to be a smartypants ![Laughing :lol:](./images/smilies/icon_lol.gif)
![Laughing :lol:](./images/smilies/icon_lol.gif)
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Re: Where my fellow cooks at???
mac5155 wrote:Of course the chicken was dead. Just need to make that clear
![Laughing :lol:](./images/smilies/icon_lol.gif)
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Re: Where my fellow cooks at???
Meh.... I subscribed to CI for a year and found it a little lacking. Seemed a little too basic, like once you're around them for a year or so you should be sufficiently advanced in your skills as to no longer need them. (which I found odd)BadHands71 wrote:Cooks Illustrated is awesome. Both their magazine and cookbooks are frequently used in my kitchen.columbia wrote:I feel like I'm a reasonably good cook, but low on practiced technique and basics....so I ordered this:
" onclick="window.open(this.href);return false;
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Re: Where my fellow cooks at???
A coworker ordered Modernist Cuisine; it arrived today.
It.... is..... magnificent..........
*single tear*
It.... is..... magnificent..........
*single tear*
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Re: Where my fellow cooks at???
I'm jelly
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Re: Where my fellow cooks at???
Yeah, but I ordered the Cooks Illustrated book. ![Razz :P](./images/smilies/icon_razz.gif)
![Razz :P](./images/smilies/icon_razz.gif)
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Re: Where my fellow cooks at???
Three words for yinz: Foie. Gras. Cherries.
I'm not even making that up.
![Cool 8-)](./images/smilies/icon_cool.gif)
I'm not even making that up.
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Re: Where my fellow cooks at???
With cherries? Stuffed into cherries?
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Re: Where my fellow cooks at???
Infused with the essence of cherries?