Where my fellow cooks at???

[Chefpatrick871]

Boom, freaking amazing, the way the butter/meat/mushroom tasted together was just perfect, kept the sides simple as you can see baked pot and beans, but the ketchup was absolutly perfect. Thanks for this recipe, def going into rotation.

Spoiler:

yes I ate that bean on the counter, so what.

[mac5155]

So wait, that's your ketchup? is that steak or something it's on?

[Chefpatrick871]

It's the mushroom ketchup atop the steak.

[the wicked child]

Bacon Wrapped stuffed Porkchop




http://www.letsgopens.com/scripts/phpBB ... 0#p1810193" onclick="window.open(this.href);return false;

[tifosi77]

Right on, CP.

Did you do the 24-hour steak preparation, or is this a different method? (I still have some pickled mushrooms left over in the fridge that I nibble on every now and then.)

TWC, is that a bacon-warpped stuffed turkey breast?

Tonight - Seared scallops with corn velouté and roasted red pepper coulis, served with a salad of Granny Smith apples, Pt. Reyes bleu cheese, Marcona almonds and an apple cider vinaigrette....

[Bowser]

Chicken dumplings in a can... oh yeah, bow down in your awe... lol

CP - gotta try that

WC - that looks yumm

[bhaw]

Leftover tacos I made last night. Used Siracha to spice it up. Nothing exciting though. I'd love to hear a good, different kind of taco recipe. I tried grilled fish tacos a few months ago and it was a disaster.

[Bowser]

bhaw - wife makes a kick a-- fajita with shredded turkey, onions, green-yellow-red peppers, and some kind of seasoning mix

[mac5155]

my fave tacos are when i wrap my crunchy shell in a flour tortilla.

[columbia]

I make mine pretty simple:

fried chorizo, some chopped onion, cilantro and salsa on a double layer of warm corn tortillas.

[the wicked child]

TWC, is that a bacon-warpped stuffed turkey breast?

pork chop.

http://www.letsgopens.com/scripts/phpBB ... 0#p1810193" onclick="window.open(this.href);return false;

[the wicked child]

BTW, this was the original recipe I took the idea from.

http://www.foodnetwork.com/recipes/giad ... index.html" onclick="window.open(this.href);return false;

They also have the video, apparently: http://www.foodnetwork.com/videos/pance ... 47688.html" onclick="window.open(this.href);return false;

As a note, I didn't really follow the recipe so much as use the concept of the rub and wrapping the pork in bacon. My rub was not a paste by any means, and had much less of the garlic + herbs; we're talking about a butterflied chop, not an entire roast.

[count2infinity]

i want to try this recipe...

" onclick="window.open(this.href);return false;
(a few NSFW words)

[Chefpatrick871]

Hahahahaha!!!!

[columbia]

Jose Andres weighs in on ketchup...

‘Pass the Ketchup’ Could Bring Surprises:
http://www.nytimes.com/2011/08/10/dinin ... .html?_r=2" onclick="window.open(this.href);return false;

[tifosi77]

Tonight - Seared scallops with corn velouté and roasted red pepper coulis, served with a salad of Granny Smith apples, Pt. Reyes bleu cheese, Marcona almonds and an apple cider vinaigrette....

I need to find a way to make the velouté lighter in color to create a bigger contrast on the plate.

[tifosi77]

Tequila Lime Chicken with Roasted Corn Guacamole


Reusing some ingredients from Saturday night (corn, red pepper coulis). Got a little carried away with the grill and slightly carbonized ye chix skin. But overall not a bad couple nights of eating.

[columbia]

You have some pretty fancy plates, tifosi.

[columbia]

Has anyone ever roasted a pigeon?

[ExPatriatePen]

Has anyone ever roasted a pigeon?

City Chicken

Which is pork but I always thought it should be pigeon

Instead we have Squab. Which reminds me of a great episode of two and a half men.


[youtube][/youtube]

[Bowser]

I asked my wife to make Wicked Child's recipe posted of the Ritz Chicken, hash brown casserole, and we added glazed carrots.

Yum.

[tifosi77]

Instead we have Squab.

Doesn't squab = pigeon?

[the wicked child]

I asked my wife to make Wicked Child's recipe posted of the Ritz Chicken, hash brown casserole, and we added glazed carrots.

Nice. I've made glazed carrots along with it fairly often as well.

[ExPatriatePen]

Instead we have Squab.

Doesn't squab = pigeon?

Yes it is. Maybe I wasn't being clear.

My bad.

It's just that it always seemed logical to me that Pigeon should be "City Chicken". I never understood how a pig could be a chicken.

Squab is normally pigeon raised for eating and not wild pigeon though... dark meat... yuck.

[columbia]

Celeb Chef Lidia Bastianich Accused Of Enslaving An Italian Chef:
http://gothamist.com/2011/08/19/celebri ... ch_acc.php" onclick="window.open(this.href);return false;