Forum for posts that are not hockey-related.
Chefpatrick871
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Posts: 6532 Joined: Wed Jan 27, 2010 6:56 pm
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by Chefpatrick871 » Sat Aug 13, 2011 8:18 pm
Boom, freaking amazing, the way the butter/meat/mushroom tasted together was just perfect, kept the sides simple as you can see baked pot and beans, but the ketchup was absolutly perfect. Thanks for this recipe, def going into rotation.
mac5155
NHL Second Liner
Posts: 48700 Joined: Wed Dec 20, 2006 8:06 pm
Location: governor of Fayettenam
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by mac5155 » Sat Aug 13, 2011 8:23 pm
So wait, that's your ketchup? is that steak or something it's on?
Chefpatrick871
AHL All-Star
Posts: 6532 Joined: Wed Jan 27, 2010 6:56 pm
Location: Not saying I'm at your mom's house, not saying I'm not.
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by Chefpatrick871 » Sat Aug 13, 2011 8:36 pm
It's the mushroom ketchup atop the steak.
the wicked child
NHL Fourth Liner
Posts: 17412 Joined: Sat Jan 28, 2006 1:11 pm
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by the wicked child » Sat Aug 13, 2011 8:56 pm
Bacon Wrapped stuffed Porkchop
http://www.letsgopens.com/scripts/phpBB ... 0#p1810193 " onclick="window.open(this.href);return false;
Last edited by the wicked child on Sat Aug 13, 2011 10:00 pm, edited 1 time in total.
tifosi77
NHL Healthy Scratch
Posts: 14082 Joined: Sat Jan 28, 2006 2:33 pm
Location: White-Juday Warp Field Interferometer
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by tifosi77 » Sat Aug 13, 2011 9:07 pm
Right on, CP.
Did you do the 24-hour steak preparation, or is this a different method? (I still have some pickled mushrooms left over in the fridge that I nibble on every now and then.)
TWC, is that a bacon-warpped stuffed turkey breast?
Tonight - Seared scallops with corn velouté and roasted red pepper coulis, served with a salad of Granny Smith apples, Pt. Reyes bleu cheese, Marcona almonds and an apple cider vinaigrette....
Bowser
AHL Hall of Famer
Posts: 7974 Joined: Sat Jan 28, 2006 9:08 am
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by Bowser » Sat Aug 13, 2011 9:26 pm
Chicken dumplings in a can... oh yeah, bow down in your awe... lol
CP - gotta try that
WC - that looks yumm
bhaw
NHL Third Liner
Posts: 28740 Joined: Mon Jan 22, 2007 4:00 pm
Location: From Hockey Siberia to Hockey Hell
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by bhaw » Sat Aug 13, 2011 9:28 pm
Leftover tacos I made last night. Used Siracha to spice it up. Nothing exciting though. I'd love to hear a good, different kind of taco recipe. I tried grilled fish tacos a few months ago and it was a disaster.
Bowser
AHL Hall of Famer
Posts: 7974 Joined: Sat Jan 28, 2006 9:08 am
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by Bowser » Sat Aug 13, 2011 9:34 pm
bhaw - wife makes a kick a-- fajita with shredded turkey, onions, green-yellow-red peppers, and some kind of seasoning mix
mac5155
NHL Second Liner
Posts: 48700 Joined: Wed Dec 20, 2006 8:06 pm
Location: governor of Fayettenam
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by mac5155 » Sat Aug 13, 2011 9:37 pm
my fave tacos are when i wrap my crunchy shell in a flour tortilla.
columbia
NHL Second Liner
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Location: دعنا نذهب طيور البطريق
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by columbia » Sat Aug 13, 2011 9:40 pm
I make mine pretty simple:
fried chorizo, some chopped onion, cilantro and salsa on a double layer of warm corn tortillas.
the wicked child
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by the wicked child » Sat Aug 13, 2011 9:57 pm
tifosi77 wrote: TWC, is that a bacon-warpped stuffed turkey breast?
pork chop.
http://www.letsgopens.com/scripts/phpBB ... 0#p1810193 " onclick="window.open(this.href);return false;
the wicked child
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by the wicked child » Sat Aug 13, 2011 10:09 pm
BTW, this was the original recipe I took the idea from.
http://www.foodnetwork.com/recipes/giad ... index.html " onclick="window.open(this.href);return false;
They also have the video, apparently:
http://www.foodnetwork.com/videos/pance ... 47688.html " onclick="window.open(this.href);return false;
As a note, I didn't really follow the recipe so much as use the concept of the rub and wrapping the pork in bacon. My rub was not a paste by any means, and had much less of the garlic + herbs; we're talking about a butterflied chop, not an entire roast.
count2infinity
NHL Third Liner
Posts: 25043 Joined: Sun Mar 04, 2007 2:03 pm
Location: Good night, sweet prince...
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by count2infinity » Sun Aug 14, 2011 9:41 am
i want to try this recipe...
VIDEO " onclick="window.open(this.href);return false;
(a few NSFW words)
Chefpatrick871
AHL All-Star
Posts: 6532 Joined: Wed Jan 27, 2010 6:56 pm
Location: Not saying I'm at your mom's house, not saying I'm not.
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by Chefpatrick871 » Sun Aug 14, 2011 11:24 pm
Hahahahaha!!!!
columbia
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by columbia » Mon Aug 15, 2011 8:16 am
Jose Andres weighs in on ketchup...
‘Pass the Ketchup’ Could Bring Surprises:
http://www.nytimes.com/2011/08/10/dinin ... .html?_r=2 " onclick="window.open(this.href);return false;
tifosi77
NHL Healthy Scratch
Posts: 14082 Joined: Sat Jan 28, 2006 2:33 pm
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by tifosi77 » Mon Aug 15, 2011 1:58 pm
tifosi77 wrote: Tonight - Seared scallops with corn velouté and roasted red pepper coulis, served with a salad of Granny Smith apples, Pt. Reyes bleu cheese, Marcona almonds and an apple cider vinaigrette....
I need to find a way to make the velouté lighter in color to create a bigger contrast on the plate.
tifosi77
NHL Healthy Scratch
Posts: 14082 Joined: Sat Jan 28, 2006 2:33 pm
Location: White-Juday Warp Field Interferometer
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by tifosi77 » Mon Aug 15, 2011 2:03 pm
Tequila Lime Chicken with Roasted Corn Guacamole
Reusing some ingredients from Saturday night (corn, red pepper coulis). Got a little carried away with the grill and
slightly carbonized ye chix skin. But overall not a bad couple nights of eating.
columbia
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by columbia » Mon Aug 15, 2011 2:09 pm
You have some pretty fancy plates, tifosi.
columbia
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by columbia » Thu Aug 18, 2011 3:35 pm
Has anyone ever roasted a pigeon?
ExPatriatePen
NHL Fourth Liner
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Location: Source, Destination, Protocol, Port, size, sequence number, check sum... Yep, that about covers it.
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by ExPatriatePen » Thu Aug 18, 2011 3:51 pm
columbia wrote: Has anyone ever roasted a pigeon?
City Chicken
Which is pork but I always thought it should be pigeon
Instead we have Squab. Which reminds me of a great episode of two and a half men.
[youtube]
VIDEO [/youtube]
Bowser
AHL Hall of Famer
Posts: 7974 Joined: Sat Jan 28, 2006 9:08 am
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by Bowser » Thu Aug 18, 2011 5:23 pm
I asked my wife to make Wicked Child's recipe posted of the Ritz Chicken, hash brown casserole, and we added glazed carrots.
Yum.
tifosi77
NHL Healthy Scratch
Posts: 14082 Joined: Sat Jan 28, 2006 2:33 pm
Location: White-Juday Warp Field Interferometer
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by tifosi77 » Thu Aug 18, 2011 5:58 pm
ExPatriatePen wrote: Instead we have Squab.
Doesn't squab = pigeon?
the wicked child
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by the wicked child » Thu Aug 18, 2011 6:27 pm
Bowser wrote: I asked my wife to make Wicked Child's recipe posted of the Ritz Chicken, hash brown casserole, and we added glazed carrots.
Nice. I've made glazed carrots along with it fairly often as well.
ExPatriatePen
NHL Fourth Liner
Posts: 22691 Joined: Sat Feb 04, 2006 2:57 pm
Location: Source, Destination, Protocol, Port, size, sequence number, check sum... Yep, that about covers it.
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by ExPatriatePen » Thu Aug 18, 2011 10:04 pm
tifosi77 wrote: ExPatriatePen wrote: Instead we have Squab.
Doesn't squab = pigeon?
Yes it is. Maybe I wasn't being clear.
My bad.
It's just that it always seemed logical to me that Pigeon should be "City Chicken". I never understood how a pig could be a chicken.
Squab is normally pigeon raised for eating and not wild pigeon though... dark meat... yuck.
columbia
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by columbia » Fri Aug 19, 2011 10:13 pm
Celeb Chef Lidia Bastianich Accused Of Enslaving An Italian Chef:
http://gothamist.com/2011/08/19/celebri ... ch_acc.php " onclick="window.open(this.href);return false;