Where my fellow cooks at???
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Re: Where my fellow cooks at???
It was hibachi cooked tuna. It didn't taste like the god awful smell that permeates the seafood aisle, and it didn't taste like beef or pork, so I guess chicken is all I have left to compare it to.
How much would one of those fancy things of lamb cost (roughly). I'm kind of clueless about it but when I see a picture like that I think it looks delicious.
How much would one of those fancy things of lamb cost (roughly). I'm kind of clueless about it but when I see a picture like that I think it looks delicious.
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Re: Where my fellow cooks at???
I love lampb.
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Re: Where my fellow cooks at???
That type of cut is highly sought after, so I'd be willing to bet it is quite expensive. I'd say depending on size, anywhere from $75 to $200. But I've never bought one like that, so I might just be talking out my ass.pittsoccer33 wrote: How much would one of those fancy things of lamb cost (roughly). I'm kind of clueless about it but when I see a picture like that I think it looks delicious.
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Re: Where my fellow cooks at???
The racks I get at Whole Foods and Gelson's run about 40 or 50 bucks.
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Re: Where my fellow cooks at???
I want to say I've tried lamb at a Churrascaria. Cant remember for certain.
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Re: Where my fellow cooks at???
Lamb and goat are relatively uncommon meats in this country, but there is a wide swath from eastern Europe through central Asia and the Middle East where they are some of the most common sources of protein. There are a ton of lamb and goat recipes in Steven Raichlen's book Planet Barbecue!, for example. I think lamb is delicious, and I wish it were more common here (and thus less expensive). I would like to take a trip down to Owensboro, Kentucky, which is renowned for its barbecued mutton.
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Re: Where my fellow cooks at???
[youtube][/youtube]
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Re: Where my fellow cooks at???
Mmmm, traffic cooking.
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Re: Where my fellow cooks at???
Trip Advisor's top BBQ joints.
http://www.multivu.com/mnr/70425523-tri ... -bbq-spots" onclick="window.open(this.href);return false;
#4 is across the street from my regular grocery store.
http://www.multivu.com/mnr/70425523-tri ... -bbq-spots" onclick="window.open(this.href);return false;
#4 is across the street from my regular grocery store.
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Re: Where my fellow cooks at???
Nashville had some great BBQ. Jacks, Rippys, Pucketts.
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Re: Where my fellow cooks at???
BBQ is probably my favorite type of food both for eating and for cooking.
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Re: Where my fellow cooks at???
No Clem's? Not a real list
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Re: Where my fellow cooks at???
Last Penn State Meat Lab sale of the year today. I got:
6 pounds of bacon (5 for family, one for us)
A Kielbasa
Beef Short Ribs (I think there are 4 bones in it)
2 skirt steaks
Bone-in pork loin roast
It sucks there isn't a good butcher around here other than this meat lab through the university.
6 pounds of bacon (5 for family, one for us)
A Kielbasa
Beef Short Ribs (I think there are 4 bones in it)
2 skirt steaks
Bone-in pork loin roast
It sucks there isn't a good butcher around here other than this meat lab through the university.
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Re: Where my fellow cooks at???
How much $$$count2infinity wrote:Last Penn State Meat Lab sale of the year today. I got:
6 pounds of bacon (5 for family, one for us)
A Kielbasa
Beef Short Ribs (I think there are 4 bones in it)
2 skirt steaks
Bone-in pork loin roast
It sucks there isn't a good butcher around here other than this meat lab through the university.
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Re: Where my fellow cooks at???
columbia wrote:Trip Advisor's top BBQ joints.
http://www.multivu.com/mnr/70425523-tri ... -bbq-spots" onclick="window.open(this.href);return false;
#4 is across the street from my regular grocery store.
Went to some hole in the wall when I was in Austin, the people we were with in Austin implied that Franklins was a major hassle and not worth it.
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Re: Where my fellow cooks at???
Guy dude bros google "wonder pots" delicious and simple
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Re: Where my fellow cooks at???
That's a great deal.count2infinity wrote:$62
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Re: Where my fellow cooks at???
"Penn State Meat Lab"count2infinity wrote:Last Penn State Meat Lab sale of the year today. I got:
6 pounds of bacon (5 for family, one for us)
A Kielbasa
Beef Short Ribs (I think there are 4 bones in it)
2 skirt steaks
Bone-in pork loin roast
It sucks there isn't a good butcher around here other than this meat lab through the university.
lol cow college
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Re: Where my fellow cooks at???
*clears throat*slappybrown wrote: "Penn State Meat Lab"
lol cow college
HURRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
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Re: Where my fellow cooks at???
lolololol
http://extension.psu.edu/animals/beef" onclick="window.open(this.href);return false;
URLs with "animals" and "beef" right in them and pics of cows
Quite literally a cow college
http://extension.psu.edu/animals/beef" onclick="window.open(this.href);return false;
URLs with "animals" and "beef" right in them and pics of cows
Quite literally a cow college
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Re: Where my fellow cooks at???
Stay Jelly.
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Re: Where my fellow cooks at???
To be honest the deal sounds amazing I'm sure the meat is good
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Re: Where my fellow cooks at???
It is, indeed, quite delicious.
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Re: Where my fellow cooks at???
Are you going to make an aspic?count2infinity wrote:Stay Jelly.