Where my fellow cooks at???

[pittsoccer33]

It was hibachi cooked tuna. It didn't taste like the god awful smell that permeates the seafood aisle, and it didn't taste like beef or pork, so I guess chicken is all I have left to compare it to.

How much would one of those fancy things of lamb cost (roughly). I'm kind of clueless about it but when I see a picture like that I think it looks delicious.

[columbia]

I love lampb.

[count2infinity]

How much would one of those fancy things of lamb cost (roughly). I'm kind of clueless about it but when I see a picture like that I think it looks delicious.

That type of cut is highly sought after, so I'd be willing to bet it is quite expensive. I'd say depending on size, anywhere from $75 to $200. But I've never bought one like that, so I might just be talking out my ass.

[tifosi77]

The racks I get at Whole Foods and Gelson's run about 40 or 50 bucks.

[mac5155]

I want to say I've tried lamb at a Churrascaria. Cant remember for certain.

[Shyster]

Lamb and goat are relatively uncommon meats in this country, but there is a wide swath from eastern Europe through central Asia and the Middle East where they are some of the most common sources of protein. There are a ton of lamb and goat recipes in Steven Raichlen's book Planet Barbecue!, for example. I think lamb is delicious, and I wish it were more common here (and thus less expensive). I would like to take a trip down to Owensboro, Kentucky, which is renowned for its barbecued mutton.

[tifosi77]

[youtube][/youtube]

[blackjack68]

Mmmm, traffic cooking.

[columbia]

Trip Advisor's top BBQ joints.
http://www.multivu.com/mnr/70425523-tri ... -bbq-spots" onclick="window.open(this.href);return false;

#4 is across the street from my regular grocery store.

[mac5155]

Nashville had some great BBQ. Jacks, Rippys, Pucketts.

[blackjack68]

BBQ is probably my favorite type of food both for eating and for cooking.

[Letang Is The Truth]

No Clem's? Not a real list

[count2infinity]

Last Penn State Meat Lab sale of the year today. I got:

6 pounds of bacon (5 for family, one for us)
A Kielbasa
Beef Short Ribs (I think there are 4 bones in it)
2 skirt steaks
Bone-in pork loin roast

It sucks there isn't a good butcher around here other than this meat lab through the university.

[blackjack68]

Last Penn State Meat Lab sale of the year today. I got:

6 pounds of bacon (5 for family, one for us)
A Kielbasa
Beef Short Ribs (I think there are 4 bones in it)
2 skirt steaks
Bone-in pork loin roast

It sucks there isn't a good butcher around here other than this meat lab through the university.

How much $$$

[count2infinity]

$62

[Troy Loney]

Trip Advisor's top BBQ joints.
http://www.multivu.com/mnr/70425523-tri ... -bbq-spots" onclick="window.open(this.href);return false;

#4 is across the street from my regular grocery store.

Went to some hole in the wall when I was in Austin, the people we were with in Austin implied that Franklins was a major hassle and not worth it.

[Pavel Bure]

Guy dude bros google "wonder pots" delicious and simple

[blackjack68]

$62

That's a great deal.

[slappybrown]

Last Penn State Meat Lab sale of the year today. I got:

6 pounds of bacon (5 for family, one for us)
A Kielbasa
Beef Short Ribs (I think there are 4 bones in it)
2 skirt steaks
Bone-in pork loin roast

It sucks there isn't a good butcher around here other than this meat lab through the university.

"Penn State Meat Lab"

lol cow college

[count2infinity]

"Penn State Meat Lab"

lol cow college

*clears throat*

HURRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR

[slappybrown]

lolololol

http://extension.psu.edu/animals/beef" onclick="window.open(this.href);return false;

URLs with "animals" and "beef" right in them and pics of cows

Quite literally a cow college

[count2infinity]

Stay Jelly.

[slappybrown]

To be honest the deal sounds amazing I'm sure the meat is good

[count2infinity]

It is, indeed, quite delicious.

[columbia]

Stay Jelly.

Are you going to make an aspic?