Where my fellow cooks at???
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- NHL Second Liner
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Re: Where my fellow cooks at???
Boooooooooooooo!
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- NHL Fourth Liner
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Re: Where my fellow cooks at???
I felt like they kind of gave it away when they showed the 2 of them waiting for the finale to be over...
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- NHL Third Liner
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Re: Where my fellow cooks at???
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Re: Where my fellow cooks at???
It was like an uninspired warz bandwagon.
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Re: Where my fellow cooks at???
Haha. It really was.
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- NHL Healthy Scratch
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Re: Where my fellow cooks at???
Nina or Nick?
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Re: Where my fellow cooks at???
New Tom is definitely annoying... do not like.
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Re: Where my fellow cooks at???
Yeah, that's one thing I thought about this season... where are the Richard Blais, the Stephanie Izards, the Voltaggio brothers, the Ilan Halls, heck even the Stefan Richters where you look at the food presented and say, "wow... i've never seen something like that before. it looks incredible." The imagination for many of the dishes this season were lackluster. I think they need to take a break for a bit and rethink what they're trying to do with this show. Then again, it is Bravo, so who knows.
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Re: Where my fellow cooks at???
I'm sure they'll be ready to **** a new one out ASAP, or they'll run one of their alternate versions. At least they didn't screw the finale as bad this time... last year's was just a huge letdown.
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Re: Where my fellow cooks at???
Someone at work gave me 4 deer steaks. Im open for suggestions on how and what i should cook.
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Re: Where my fellow cooks at???
Marinate in a mixture of soy sauce, worchestershire, vinegar, any spices you want. I prefer to grill them but if that's not an option try broiling. I also have just thrown a whole steak in a buttered skillet and fried about 6 min per side. There's hardly any fat so they burn easily and can get chewy
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Re: Where my fellow cooks at???
I second the method of frying in plenty of butter. Not too hot, and not too long. That's how my grandpa always cooked venison.
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- ECHL'er
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Re: Where my fellow cooks at???
Everything Mac said. Emphasis on not overcooking them, medium at most. If you fry, them add a bit of garlic and onions. Delectable!mac5155 wrote:Marinate in a mixture of soy sauce, worchestershire, vinegar, any spices you want. I prefer to grill them but if that's not an option try broiling. I also have just thrown a whole steak in a buttered skillet and fried about 6 min per side. There's hardly any fat so they burn easily and can get chewy
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Re: Where my fellow cooks at???
Juniper is a very good accompaniment to game. So you could use the berries in a spice mix, or make a gin-based sauce.
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Re: Where my fellow cooks at???
Saturday is going to be a good one...... going to a matinee performance of "The Book Of Mormon" and then it's dinner at Hinoki & The Bird, by David Myers. His Executive Chef is Kuniko Yagi, who was a cheftestant on Top Chef Seattle (she's the one who took three hours to undercook a potato dish). The restaurant is on many 'best new' lists, not just for Los Angeles but for the country as a whole. The cuisine is modernist Asian-American, and I'm completely excited.
However, that doesn't mean that tomorrow morning at 8 am - as I have been doing every other Friday for about six months now - I'm not going to log in and try to snag tickets for Trois Mec.
However, that doesn't mean that tomorrow morning at 8 am - as I have been doing every other Friday for about six months now - I'm not going to log in and try to snag tickets for Trois Mec.
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Re: Where my fellow cooks at???
Ribeye steak with blue cheese crumbles and a gin/yellow chartreuse/grapefruit juice/orange bitters cocktail :thumb:
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Re: Where my fellow cooks at???
FC44 another option is cooking the steak like a roast. Deer steak isn't like beef steak in the sense that it's from a different part of the animal...deer roast is just a really thick cut deer steak.
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Re: Where my fellow cooks at???
Chicken and waffles for dinner. Oh yeah...
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Re: Where my fellow cooks at???
Ty Mr Mac...
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Re: Where my fellow cooks at???
This would be a nice addition to the kitchen:
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- NHL Second Liner
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Re: Where my fellow cooks at???
Plz post resultsFreeCandy44 wrote:Ty Mr Mac...
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Re: Where my fellow cooks at???
Waffle day:
Pepper jack, cheddar, sriracha waffles topped with fried egg and sautéed pepper medley
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Re: Where my fellow cooks at???
i poached some eggs in bolognese this morning. heavenly.
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Re: Where my fellow cooks at???
making gyros this evening. I've made chicken ones before (chicken marinaded in greek yogurt and garlic before being grilled and put on pita with tzatziki sauce, lettuce, onion, and tomato) but tonight i'm making a lamb/beef pureed loaf and cutting it like they do for fair gyros and putting them in a skillet to brown them. I'm not sure if it'll be any good or not, but it's worth a shot.
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Re: Where my fellow cooks at???
My wife bought a nutribullet. What kind of smoothies should I make in it? I just tried banana strawberry Greek yogurt and it's ok but not great.