Where my fellow cooks at???
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Re: Where my fellow cooks at???
Yes, I think it's a sweet relish or a chutney. I'm just not sure if there's some special way it's supposed to be eaten, or some particular foodstuff it's supposed to accompany.
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Re: Where my fellow cooks at???
Try it on crackers or toast.
Last edited by tifosi77 on Fri Sep 13, 2013 4:27 pm, edited 1 time in total.
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Re: Where my fellow cooks at???
Conceptually, it reminds me of chow chow....which is particularly nasty:
http://www.mtnlaurel.com/recipes/752-so ... elish.html" onclick="window.open(this.href);return false;
http://www.mtnlaurel.com/recipes/752-so ... elish.html" onclick="window.open(this.href);return false;
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Re: Where my fellow cooks at???
Just got a recipe for "Carolina Gold" bbq sauce, a paen to the German migrant community in South Carolina and their blessed love of mustard with pork.
Dijon mustard 300 g
Distilled vinegar 150 g
Cider vinegar 150 g
Lea & Perrins® Worcestershire sauce 60 g
Salt, kosher 8 g
Whisk to combine.
This recipe is a little too liquidy for my taste. It you want a thicker consistency add 0.1% of the weight of the yield in xanthan gum and whisk til thickened.
Dijon mustard 300 g
Distilled vinegar 150 g
Cider vinegar 150 g
Lea & Perrins® Worcestershire sauce 60 g
Salt, kosher 8 g
Whisk to combine.
This recipe is a little too liquidy for my taste. It you want a thicker consistency add 0.1% of the weight of the yield in xanthan gum and whisk til thickened.
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Re: Where my fellow cooks at???
Sounds rather too vinegary.
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Re: Where my fellow cooks at???
They're definitely not using dijon mustard at SC barbeque places, though the metric units should have given that away. ![Wink :wink:](./images/smilies/icon_wink.gif)
![Wink :wink:](./images/smilies/icon_wink.gif)
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Re: Where my fellow cooks at???
I'm addicted to Dijon mustard.
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Re: Where my fellow cooks at???
The community of 'que masters this is from are in the area between Columbia and Charleston, and the normal recipe there uses traditional yellow mustard.
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Re: Where my fellow cooks at???
Yeah, this place is mustard all the way:
http://www.sweatmansbbq.com/" onclick="window.open(this.href);return false;
I don't care for it (mustard sauce), personally.
http://www.sweatmansbbq.com/" onclick="window.open(this.href);return false;
I don't care for it (mustard sauce), personally.
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Re: Where my fellow cooks at???
This is the most commonly sold mustard sauce in SC:
http://www.shealysbbq.com/page.php?pageid=4" onclick="window.open(this.href);return false;
I'm vaguely related to those people (going back about 3 generations), though all of my recognizable relatives in Batesburg-Leesville are at the cemetery.
http://www.shealysbbq.com/page.php?pageid=4" onclick="window.open(this.href);return false;
I'm vaguely related to those people (going back about 3 generations), though all of my recognizable relatives in Batesburg-Leesville are at the cemetery.
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Re: Where my fellow cooks at???
Ye gods, both of those places are using the four magic words: “all you can eat.” For barbecue. How is everyone down there not dead of a heart attack by age 40? I’d sure be.
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Re: Where my fellow cooks at???
Gaucho wrote:I'm addicted to Dijon mustard.
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Re: Where my fellow cooks at???
I love how they have like six different menu items, but they're really just different size portions of the same thing.Shyster wrote:Ye gods, both of those places are using the four magic words: “all you can eat.” For barbecue. How is everyone down there not dead of a heart attack by age 40? I’d sure be.
![Laughing :lol:](./images/smilies/icon_lol.gif)
This has been an interesting summer for me....... I've begun barbequeing.....
![Shocked :shock:](./images/smilies/icon_eek.gif)
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Re: Where my fellow cooks at???
I've seen some pretty hefty people at the Shealy's buffet.Shyster wrote:Ye gods, both of those places are using the four magic words: “all you can eat.” For barbecue. How is everyone down there not dead of a heart attack by age 40? I’d sure be.
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Re: Where my fellow cooks at???
What is "Hash"? It is listed on both websites as a side dish. Is it like corned beef hash? Hash brown potatoes?
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Re: Where my fellow cooks at???
Many a diner has asked themselves that.BigMcK wrote:What is "Hash"?
![Popcorn :pop:](./images/smilies/popcorn.gif)
Various low end meats, which has been cooked to death with a ketchup and a few spices.
It's not very visually - or otherwise - appetizing.
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Re: Where my fellow cooks at???
Sounds a little like Wurstebrei. Yuck.
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Re: Where my fellow cooks at???
It's even worse:
Spoiler:
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Re: Where my fellow cooks at???
I usually use both a mustard and a hot BBQ sauce with my pulled pork.columbia wrote:Yeah, this place is mustard all the way:
http://www.sweatmansbbq.com/" onclick="window.open(this.href);return false;
I don't care for it (mustard sauce), personally.
Yeah, not a fan of hash. Or rice. Give me some cornbread, vinegar slaw, mac and cheese, Mississippi Caviar, and sweet tea.columbia wrote:It's even worse:
Spoiler:
Hmm, now I think I'll have to make some BBQ for supper on Sunday.
![Very Happy :D](./images/smilies/icon_biggrin.gif)
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Re: Where my fellow cooks at???
Sounds delicious to me. I think that sort of side dish is common in barbecue territory. I know there's something called burgoo in Kentucky and Tennessee, which I think fulfills a similar throw-all-the-scraps-in-a-pot role.columbia wrote:Various low end meats, which has been cooked to death with a ketchup and a few spices.
It's not very visually - or otherwise - appetizing.
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Re: Where my fellow cooks at???
I've heard of "burnt tips", are those bbq related?
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Re: Where my fellow cooks at???
Looks like it:mac5155 wrote:I've heard of "burnt tips", are those bbq related?
http://playingwithfireandsmoke.blogspot ... -ends.html" onclick="window.open(this.href);return false;
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Re: Where my fellow cooks at???
That's NashvilleCat's territory.mac5155 wrote:I've heard of "burnt tips", are those bbq related?
![Smile :)](./images/smilies/icon_smile.gif)
There's a barbeque dude from KC about 5 miles from my house, who has seriously good brisket and ribs, etc.
The burnt ends....well.
![Thumbs Up :thumb:](./images/smilies/thumbup.gif)
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