Where my fellow cooks at???
-
- AHL All-Star
- Posts: 6222
- Joined: Mon Jun 07, 2010 10:19 am
- Location: Switch the style up and if they hate, let em hate and watch the money pile up
Re: Where my fellow cooks at???
http://www.foodnetwork.com/recipes/anne ... index.html" onclick="window.open(this.href);return false;
Haven't had good clam chowder in a long time...
Haven't had good clam chowder in a long time...
-
- AHL All-Star
- Posts: 6754
- Joined: Wed Nov 15, 2006 3:32 pm
- Location: Here and there
Re: Where my fellow cooks at???
I may be mistaken, but my impression is that medical-MJ recommendations aren’t exactly difficult to obtain. Look at it this way: the clinic where he works (and many other clinics of that type) only charge if a recommendation is given. If not, then they make no money. How many people do you think they turn away?Godric wrote:tell him to hook me up, I'll gladly drive a couple hours down to SJ.
-
- AHL All-Star
- Posts: 6754
- Joined: Wed Nov 15, 2006 3:32 pm
- Location: Here and there
Re: Where my fellow cooks at???
I am sure many New Englanders would want to burn me at the stake for saying so, but I prefer Manhattan-style clam chowder. I also add shrimp and scallops when I make it.Godric wrote:http://www.foodnetwork.com/recipes/anne ... index.html
Haven't had good clam chowder in a long time...
-
- AHL All-Star
- Posts: 6222
- Joined: Mon Jun 07, 2010 10:19 am
- Location: Switch the style up and if they hate, let em hate and watch the money pile up
Re: Where my fellow cooks at???
Your not talking about Clam chowder then, sounds like your talking about Cioppino.Shyster wrote:I am sure many New Englanders would want to burn me at the stake for saying so, but I prefer Manhattan-style clam chowder. I also add shrimp and scallops when I make it.Godric wrote:http://www.foodnetwork.com/recipes/anne ... index.html
Haven't had good clam chowder in a long time...
![Thumbs Up :thumb:](./images/smilies/thumbup.gif)
My mom makes that for Christmas every year... cost like 200$ to make a pot
![Laughing :lol:](./images/smilies/icon_lol.gif)
-
- AHL All-Star
- Posts: 6754
- Joined: Wed Nov 15, 2006 3:32 pm
- Location: Here and there
Re: Where my fellow cooks at???
It’s sort of the same thing, as Manhattan clam chowder has its origin in tomato-based Portuguese, Italian, and Spanish seafood stews like cioppino. Manhattan clam chowder is pretty much a cioppino with only clams.Godric wrote:Your not talking about Clam chowder then, sounds like your talking about Cioppino.![]()
-
- NHL Third Liner
- Posts: 25043
- Joined: Sun Mar 04, 2007 2:03 pm
- Location: Good night, sweet prince...
Re: Where my fellow cooks at???
I know that it's not food, but a drink instead, but it's delicious.
Apple Cider microwaved until hot (about 2 minutes for a mug full)
Add 2 tsp of cinnamon dolce syrup (described below)
Add caramel syrup, the ice cream topping stuff
Syrup:
1/2 cup of white sugar
1/2 cup of brown sugar
1 cup of water
2 tbsp of flour
1 tsp of vanilla extrac
1/2 tsp of ground cinnamon
mix all together with a whisk, bring to a boil while stirring, allow to boil until thick and syrupy and then cool.
great stuff for fall weather.
Apple Cider microwaved until hot (about 2 minutes for a mug full)
Add 2 tsp of cinnamon dolce syrup (described below)
Add caramel syrup, the ice cream topping stuff
Syrup:
1/2 cup of white sugar
1/2 cup of brown sugar
1 cup of water
2 tbsp of flour
1 tsp of vanilla extrac
1/2 tsp of ground cinnamon
mix all together with a whisk, bring to a boil while stirring, allow to boil until thick and syrupy and then cool.
great stuff for fall weather.
-
- NHL Third Liner
- Posts: 25678
- Joined: Tue Dec 15, 2009 12:55 pm
- Location: 93.7 The Fans Favorite Twitter Guy
Re: Where my fellow cooks at???
That sounds amazing count. :)
-
- NHL Second Liner
- Posts: 48700
- Joined: Wed Dec 20, 2006 8:06 pm
- Location: governor of Fayettenam
Re: Where my fellow cooks at???
Even better with a shot of moonshine in it ![Popcorn :pop:](./images/smilies/popcorn.gif)
![Popcorn :pop:](./images/smilies/popcorn.gif)
-
- NHL Third Liner
- Posts: 25043
- Joined: Sun Mar 04, 2007 2:03 pm
- Location: Good night, sweet prince...
Re: Where my fellow cooks at???
i put some bourbon in mine...
-
- NHL Third Liner
- Posts: 39689
- Joined: Tue May 30, 2006 11:13 am
- Location: Nevin Shapiro A&M
Re: Where my fellow cooks at???
priorities. this man has them.mac5155 wrote:Even better with a shot of moonshine in it
-
- NHL Third Liner
- Posts: 25043
- Joined: Sun Mar 04, 2007 2:03 pm
- Location: Good night, sweet prince...
Re: Where my fellow cooks at???
when did the political thread turn into the cooking thread?
-
- NHL Second Liner
- Posts: 51889
- Joined: Tue Feb 19, 2008 11:13 pm
- Location: دعنا نذهب طيور البطريق
Re: Where my fellow cooks at???
Would you care to discuss the politics of genetically modified corn here?
-
- NHL Third Liner
- Posts: 25043
- Joined: Sun Mar 04, 2007 2:03 pm
- Location: Good night, sweet prince...
Re: Where my fellow cooks at???
no... i'm not allowed to talk politics on this board, remember? I can't be trusted...
-
- NHL Second Liner
- Posts: 51889
- Joined: Tue Feb 19, 2008 11:13 pm
- Location: دعنا نذهب طيور البطريق
Re: Where my fellow cooks at???
Homemade Soft Pretzels
http://ruhlman.com/2012/10/oktoberfest- ... w-to-make/" onclick="window.open(this.href);return false;
#c2i
http://ruhlman.com/2012/10/oktoberfest- ... w-to-make/" onclick="window.open(this.href);return false;
#c2i
-
- NHL Healthy Scratch
- Posts: 11244
- Joined: Fri Apr 18, 2008 10:12 am
- Location: formerly Pittsburgh, now NJ
Re: Where my fellow cooks at???
Cooler weather brought on Chili and Soup weekend. Prizewinning beef and pork chili, no beans on Sunday. Potato Leek soup yesterday.
Mmmm.
Mmmm.
-
- NHL Second Liner
- Posts: 48700
- Joined: Wed Dec 20, 2006 8:06 pm
- Location: governor of Fayettenam
Re: Where my fellow cooks at???
Lye? Really?columbia wrote:Homemade Soft Pretzels
http://ruhlman.com/2012/10/oktoberfest- ... w-to-make/" onclick="window.open(this.href);return false;
#c2i
Drain cleaner!?
-
- NHL Fourth Liner
- Posts: 16602
- Joined: Mon Apr 09, 2007 9:25 am
- Location: Frolik
Re: Where my fellow cooks at???
I made an amazing melt-your-face vegetarian chili two weekends ago. I think I'm going to make it again tonight.
-
- NHL Third Liner
- Posts: 25043
- Joined: Sun Mar 04, 2007 2:03 pm
- Location: Good night, sweet prince...
Re: Where my fellow cooks at???
that's how traditional pretzels are made. I just use baking soda (and a lot of it) in my water when I boil mine.mac5155 wrote:Lye? Really?columbia wrote:Homemade Soft Pretzels
http://ruhlman.com/2012/10/oktoberfest- ... w-to-make/" onclick="window.open(this.href);return false;
#c2i
Drain cleaner!?
-
- NHL Healthy Scratch
- Posts: 14082
- Joined: Sat Jan 28, 2006 2:33 pm
- Location: White-Juday Warp Field Interferometer
Re: Where my fellow cooks at???
Strozzapretti pasta, lobster mushrooms, oyster mushrooms, shrimp, shallots, garlic, fennel, cream, Gouda, Swiss, mascarpone, Parmigiano, butter-poached lobster, summer truffles.
![Image](https://sphotos-a.xx.fbcdn.net/hphotos-ash4/430552_10151093503706623_553515608_n.jpg)
First time working with truffles.... dish tasted better than it looked.
![Image](https://sphotos-a.xx.fbcdn.net/hphotos-ash4/430552_10151093503706623_553515608_n.jpg)
First time working with truffles.... dish tasted better than it looked.
-
- NHL Second Liner
- Posts: 51889
- Joined: Tue Feb 19, 2008 11:13 pm
- Location: دعنا نذهب طيور البطريق
Re: Where my fellow cooks at???
I guess this complaint goes here...
So we're maybe 6 episodes in the last season of "No Reservations" and there has already been two, that were just rehashes of older scenes/venues. I turned last night's episode off after 30 seconds.
Lame.
So we're maybe 6 episodes in the last season of "No Reservations" and there has already been two, that were just rehashes of older scenes/venues. I turned last night's episode off after 30 seconds.
Lame.
-
- NHL Healthy Scratch
- Posts: 14082
- Joined: Sat Jan 28, 2006 2:33 pm
- Location: White-Juday Warp Field Interferometer
Re: Where my fellow cooks at???
What was last night?
-
- AHL All-Star
- Posts: 6511
- Joined: Wed Oct 06, 2010 9:27 pm
- Location: In the Ballrooms of Mars
Re: Where my fellow cooks at???
That's some fancy mac & cheese. ![Thumbs Up :thumb:](./images/smilies/thumbup.gif)
![Thumbs Up :thumb:](./images/smilies/thumbup.gif)
-
- NHL Second Liner
- Posts: 51889
- Joined: Tue Feb 19, 2008 11:13 pm
- Location: دعنا نذهب طيور البطريق
Re: Where my fellow cooks at???
"Seven deadly Sins"...just skip it.tifosi77 wrote:What was last night?
-
- AHL All-Star
- Posts: 6754
- Joined: Wed Nov 15, 2006 3:32 pm
- Location: Here and there
Re: Where my fellow cooks at???
tifosi copy popular menu style use no verbs conjunctions list ingredients onlytifosi77 wrote:Strozzapretti pasta, lobster mushrooms, oyster mushrooms, shrimp, shallots, garlic, fennel, cream, Gouda, Swiss, mascarpone, Parmigiano, butter-poached lobster, summer truffles.First time working with truffles.... dish tasted better than it looked.
![Wink :wink:](./images/smilies/icon_wink.gif)
-
- NHL Third Liner
- Posts: 25043
- Joined: Sun Mar 04, 2007 2:03 pm
- Location: Good night, sweet prince...
Re: Where my fellow cooks at???
ground turkey made just like taco meat (salt, pepper, garlic powder, onion, cumin, cayenne, paprika, and crushed red pepper), and put into romaine hearts with some salsa and cheese on top. good stuff, man.